Languedoc - Roussillon area is located between the Mediterranean sea and the Cévennes mountains slopes, where the sun contributes to various activities : sports and relaxation as well as the discovery of its history. | |
Languedocian wines have gained reputation and are qualified in the Wine Waiter Guide as “the most exciting wine country in Europe” and ”the Kingdom of good ratio quality-price-pleasure in Europe”. | |
Languedocian Cuisine is based on local and
sea products, full of flavors and aromatic herbs : Oysters from Bouzigues,
Paté of Pézenas (sweetmeat puff pastry), Tielle of Sète (seafood pie), Grisettes of Montpellier (sweets) |
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You are warmly welcome in the Mas de Vedel. |